Hosted at Applecheek Farm
9am NCFN annual meeting
10-3 Fun & Workshops
Lunch catered by JDC catering (tickets for sale now $12 /$6 youth)
Applecheek Farm – turning over a new leaf! Come and see the beautiful leaves at our Open House on Saturday, October 10 from 11:00 a.m. until 2:00 p.m. The fall foliage is spectacular! You’ll be the first to see our new Farm Store! And, you can enjoy free wagon rides and farm tours. You will be able to enjoy delectable food prepared by Chef Jason Clark of JDC’s Just
Delicious Catering. Chef Jason uses Applecheek Farm meats and produce, as well as produce from other local farmers, and organic whenever possible.
Enjoy music by Don Tobey and Mary Collins and the activities provided to entertain the young and the young at heart! Come to get updated on what’s going on in farming these days. Hear what Doug Flack of Flack Family Farm and Amy Walker of Honey Do Farm have to say about sustainable farming and the benefits of buying local food. Senator Susan Bartlett will give us agricultural updates from Montpelier.
Come and celebrate with the Clark Family, our friends and Applecheek Farm staff! Check out what services and products we have available to the community and learn about our Meat CSA (Community Supported Agriculture). Share your ideas and creativity in helping us go forward into a sustainable future! Come to Applecheek Farm on October 10th and together let’s find ways to go forward in supporting agriculture in keeping it alive in Vermont!! We want to celebrate and show our appreciation to our past, present and future customers.
For more information, you can contact John or Rocio Clark at 888-4482 or by e-mailing them at firstname.lastname@example.org. If you would like to get directions or more information about Applecheek Farm, you can visit them on the web at www.applecheekfarm.com. SEE YOU THERE!